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Cauliflower Curry

Cauliflower Curry

Ingredients: 1) Ghee 125 gms 2) Pinch of asafoetida powder(hing) 3) Cauliflower cut into florets 750 gms 4) Onions (chopped) 2 large 5) Garlic cloves 2 6) Bay leaves 2 7) Yogurt 300 ml Hot water 300 ml 9) Salt to taste For the spices 1) Cloves 6 2) Black cardamom 1 3) Cinnamon stick [...]

July 14th, 2010 | Posted in Recipes | Read More »

Pakistani Designers outfits

Pakistani Designers outfits

Pakistani dresses  are not only significant for the bride and groom but also for the rest of the family members. So they are carefully selected from a huge variety of the latest styles and designs. These are highly stylish bridal dresses of latest fashion for every class of people and especially for the lower income [...]

June 6th, 2010 | Posted in Fashion | Read More »

Apricot Cream Cheese Chocolate Brownies

Apricot Cream Cheese Chocolate Brownies

Ingredients 3/4 cup dried apricots, chopped 5 oz cream cheese 4 tablespoons milk 2 tablespoons unsalted butter 1/4 cup sugar 1 egg 3 1/2 tablespoons unsalted butter 4 oz semisweet chocolate, chopped 2 eggs 3/4 cup sugar 1 teaspoon vanilla extract 1/2 cup all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup chopped [...]

May 1st, 2010 | Posted in Recipes | Read More »

Sindhi Gosht

Sindhi Gosht

Ingredients: 1) Boneless meat mutton or beef 1 kg 2) Marinate for 4 hours with 3) Salt 1 1/2 tsp 4) Chili powder 1 tbsp 5) Zeera powder 1 tbsp 6) Dry dhania powder 1 tbsp 7) Ginger and garlic paste 2 tbsp Onions chopped 2 9) Vinegar 3/4 cup Method: 1. Cook the meat [...]

March 18th, 2010 | Posted in Recipes | Read More »

Potatoes in Tomato Sauce Recipe

Potatoes in Tomato Sauce Recipe

Ingredients 250 grm. potatoes – 1 medium sized onion-chopped 2-3 Tomatoes chopped ½ tsp. salt (according to taste) ½ tsp. chili (Lal Mirch) powder ¼ tsp. turmeric (Haldi) powder 1-2 green chilies 1 tbs. chopped Coriander (Dhaniya) leaves. Instructions Peel and cut potatoes into small pieces. Sauté the onion in oil till transparent. Add all [...]

February 20th, 2010 | Posted in Recipes | Read More »

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