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Pakistani Spicy Zucchini- I am from Pakistan, and this recipe is from the Pakistani kitchen. This dish is traditionally served with chapati, but you can serve it with boiled rice too.” Ingredients * 1/4 cup cooking oil * 1 onion, thinly sliced * 6 zucchini – peeled, seeded and cut into semicircles * 1/2 teaspoon [...]
September 24th, 2010 | Posted in Recipes | Read More »
My daughter and I came up with this recipe and it is absolutely wonderful. Several of my children who typically don’t care for granola, loved it. I’ve tried many granola recipes and this tops them all. Enjoy!” Ingredients * 8 cups rolled oats * 1 1/2 cups wheat germ * 1 1/2 cups oat bran [...]
September 22nd, 2010 | Posted in Recipes | Read More »
This recipe is an old family favorite. A cake that is sweet and crunchy breakfast on the griddle. Everyone in my family loves it! Ingredients * 2 cups all-purpose flour * 1/4 teaspoon salt * 2/3 cup water * 1/4 cup white sugar * 1 tablespoon vegetable oil Directions 1. In a large bowl, stir [...]
September 16th, 2010 | Posted in Recipes | Read More »
1. Go for variety and moderation. There is no good or bad foods, only good and bad diets. All foods can fit into a healthy diet, AI, AOS amount and how often eaten as AOS, AOS important. Foods that are high in fat such as fried noodles, chips and chicken nuggets, simply choose less often [...]
September 9th, 2010 | Posted in Health | Read More »
Indian saffron is richer, darker in its red-orange, then the Spanish or Italian, and gives a better taste to the rice. The saffron should always be soaked in hot water in advance and used as part of the liquid in the recipe. The following is a recipe prepared in the Indian way. Ingredients * 1/8 [...]
August 30th, 2010 | Posted in Recipes | Read More »
My husband’s mother taught me this recipe, an authentic Hyderabadi-style biryani that is a trademark of home-cooking in south India. For a more traditional version, substitute curd (homemade south Indian yogurt) for yogurt. If you cannot find ginger garlic paste, crush together ginger and garlic in equal portions. Ingredients * 1/4 cup ghee (clarified butter) [...]
August 21st, 2010 | Posted in Recipes | Read More »
This spicy rice dish cooked in mouth-watering prawn curry is extremely easy to make in a microwave oven. A 1200-watt microwave oven was used for this recipe. Garnish with fried onions Ingredients * 1 1/3 cups uncooked white rice * 9 ounces peeled and deveined tiger prawns * 1 tablespoon ginger garlic paste * 1 [...]
August 19th, 2010 | Posted in Recipes | Read More »
Ingredients: ½ kg cubes of beef 2 tbs. raw papaya (grinded) ½ tsp. ginger (Adrak) paste ½ tsp. garlic (Lehsan) paste ½ tsp. salt (according to taste) 2 tbs. yogurt 1 tsp chili (Lal Mirch) powder or 1 tbs. chopped green chilies Instructions: Mix together all the spices, yogurt and papaya and coat the beef [...]
August 16th, 2010 | Posted in Recipes | Read More »
Ingredients: • 300g chicken mince • 1/4 Chinese cabbage (wombok), shredded (see note) • 1 carrot, peeled, grated • 1 zucchini, grated • 2 green onions, thinly sliced • 1/2 cup grated tasty cheese • 1 egg, lightly beaten • 20 (250g) frozen spring roll wrappers, thawed • olive oil cooking spray • sweet and [...]
August 2nd, 2010 | Posted in Recipes | Read More »
Ingredients: 1) 1 kg. Beef 2) 3/4 kg.tomatoes 3) 250gms yougurt 4) 1 1/2 table spoon garam masala powder 5) 1 teaspoon red chilli powder 6) 1 tea spoon salt 7) 1 tea spoon ginger garlic paste 250ml oil+2 tbsp oil 9) corriander green chillies and ginger for garnishing Method: 1. Karahi main beef,yogurt,red chilli [...]
July 20th, 2010 | Posted in Recipes | Read More »