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Makhani Chicken (Indian Butter Chicken)

Makhani Chicken (Indian Butter Chicken)

This fragrant, spicy Indian butter chicken recipe is the owner of the restaurant India Cuisine in Seattle, Washington. Serve with hot Indian bread. Ingredients * 1 3/4 pounds skinless, boneless chicken breast halves – cubed * 1 tablespoon lemon juice * 1 tablespoon chili powder * salt to taste * * 1 cup yogurt * [...]

September 9th, 2010 | Posted in Recipes | Read More »

Dahl with Spinach

Dahl with Spinach

This is a very yummy, authentic dal. For variation, add coconut milk towards the end of cooking. Freezes well.” Ingredients * 1 1/2 cups red lentils * 3 1/2 cups water * 1/2 teaspoon salt * 1/2 teaspoon ground turmeric * 1/2 teaspoon chili powder * 1 pound spinach, rinsed and chopped * 2 tablespoons [...]

September 7th, 2010 | Posted in Recipes | Read More »

Spicy Potato Noodles

Spicy Potato Noodles

I was obsessed with crispy fried snack from a recipe my friend returned from South Africa in 1988. It is an adaptation of a recipe she learned in a cooking class taught by a competent Indian food famous in Cape Town, Ramola Parbhoo. Ingredients * For the Green Chile Paste: * 1/4 cup chopped fresh [...]

September 6th, 2010 | Posted in Recipes | Read More »

Curried Beef with Winter Vegetables

Curried Beef with Winter Vegetables

The United Kingdom has a large Indian / Pakistani population, while the curry is a popular dish where I live. I do not like hot curries, but the meek are a nice change. This is a recipe for beef curry with sweet root vegetables. It is very filling and goes well with brown basmati rice. [...]

September 5th, 2010 | Posted in Recipes | Read More »

Besan Ladoo

Besan Ladoo

*  3/4 cup ghee (clarified butter) “Ladoos are an Indian and Pakistani sweet. I added a twist to mine and included coconut…my family loves these. They can be enjoyed at any holiday, as a treat during tea time, etc. And they’re easy to make, in my opinion.” Ingredients * 2 cups chickpea flour (besan) * [...]

September 3rd, 2010 | Posted in Recipes | Read More »

Pakistani Lentil Curry

Pakistani Lentil Curry

This cheap and easy meal is usually eaten with Pakistani basmati rice, green salad, pickles and hot. It is relatively easy to make and even better the second day. Ingredients * 3/4 cup dry brown lentils * 1/4 cup dry red lentils * 4 cups water * 5 whole garlic cloves * 3/4 teaspoon salt [...]

September 1st, 2010 | Posted in Recipes | Read More »

Kokub mango chutney from Pakistan

Kokub mango chutney from Pakistan

We live in Saudi Arabia in a strong community full of different cultures, and our neighboring Pakistan have become like our extended family away from home. Kokub, one of our neighbors, mango chutney makes the most amazing. A few years ago, she invited me to his aid. Of course, it does not use a recipe, [...]

August 30th, 2010 | Posted in Recipes | Read More »

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