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	<title>koolstyles.com &#187; indian</title>
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	<link>http://www.koolstyles.com</link>
	<description>Diffrent styles for life</description>
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		<title>Indian Bridal With Jewelry</title>
		<link>http://www.koolstyles.com/indian-bridal-with-jewelry/9706.html</link>
		<comments>http://www.koolstyles.com/indian-bridal-with-jewelry/9706.html#comments</comments>
		<pubDate>Wed, 06 Oct 2010 15:38:10 +0000</pubDate>
		<dc:creator>Wafa</dc:creator>
				<category><![CDATA[Fashion]]></category>
		<category><![CDATA[beach]]></category>
		<category><![CDATA[Bridal]]></category>
		<category><![CDATA[few-pounds]]></category>
		<category><![CDATA[Health]]></category>
		<category><![CDATA[heavy]]></category>
		<category><![CDATA[heavy-jewelry]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[Indian bridal]]></category>
		<category><![CDATA[Makeup]]></category>
		<category><![CDATA[skimpy-swimsuits]]></category>
		<category><![CDATA[toning-various]]></category>
		<category><![CDATA[very-important]]></category>

		<guid isPermaLink="false">http://www.koolstyles.com/?p=9706</guid>
		<description><![CDATA[Indian bride with jewelry is a very important element for maintaining a global Indian bride. In fact, the appearance of bride is considered incomplete unless the bride wears each piece of jewelry for her. In most Indian marriages, you will find the bride to wear yellow gold jewelry. Indian Bridal Indian Bridal With Jewelry The [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Printed cotton salwar kameez</title>
		<link>http://www.koolstyles.com/printed-cotton-salwar-kameez/9688.html</link>
		<comments>http://www.koolstyles.com/printed-cotton-salwar-kameez/9688.html#comments</comments>
		<pubDate>Tue, 05 Oct 2010 06:22:18 +0000</pubDate>
		<dc:creator>Wafa</dc:creator>
				<category><![CDATA[Fashion]]></category>
		<category><![CDATA[beach]]></category>
		<category><![CDATA[Bridal]]></category>
		<category><![CDATA[cotton-printed]]></category>
		<category><![CDATA[few-pounds]]></category>
		<category><![CDATA[Health]]></category>
		<category><![CDATA[heavy-jewelry]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[kameez]]></category>
		<category><![CDATA[Makeup]]></category>
		<category><![CDATA[printed]]></category>
		<category><![CDATA[salwar-kameez]]></category>
		<category><![CDATA[skimpy-swimsuits]]></category>
		<category><![CDATA[very-important]]></category>

		<guid isPermaLink="false">http://www.koolstyles.com/?p=9688</guid>
		<description><![CDATA[Cotton Printed Salwar Kameez Salwar kameez is beautiful makequiet a rich set. Kameez has embroidered and printed, spread across the front panel. It is further highlighted with zari thread, the work of sequins and lace pretty. is too low contrast embroidery.]]></description>
		<wfw:commentRss>http://www.koolstyles.com/printed-cotton-salwar-kameez/9688.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tips For Body Care</title>
		<link>http://www.koolstyles.com/tips-for-body-care/8566.html</link>
		<comments>http://www.koolstyles.com/tips-for-body-care/8566.html#comments</comments>
		<pubDate>Sat, 18 Sep 2010 13:45:15 +0000</pubDate>
		<dc:creator>Wafa</dc:creator>
				<category><![CDATA[Beauty Tips]]></category>
		<category><![CDATA[color-sari]]></category>
		<category><![CDATA[difference]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[Makeup]]></category>
		<category><![CDATA[moisturizing]]></category>
		<category><![CDATA[petroleum-jelly]]></category>
		<category><![CDATA[the-difference]]></category>
		<category><![CDATA[the-hands]]></category>

		<guid isPermaLink="false">http://www.koolstyles.com/?p=8566</guid>
		<description><![CDATA[Mix six-teaspoon petroleum jelly, two c. teaspoon glycerin and the juice of two teaspoons of lemon. Apply this moisturizing lotion at least twice a week if you have dry, scaly arms, and legs * Peel and grate a cucumber. Squeeze the juice of this, mix half a teaspoon of glycerine and half a teaspoon of [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Palak Gosht Recipe</title>
		<link>http://www.koolstyles.com/palak-gosht-recipe/8301.html</link>
		<comments>http://www.koolstyles.com/palak-gosht-recipe/8301.html#comments</comments>
		<pubDate>Tue, 14 Sep 2010 16:33:16 +0000</pubDate>
		<dc:creator>Wafa</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cook-delicious]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[indian-cooking]]></category>
		<category><![CDATA[instructions]]></category>
		<category><![CDATA[palak]]></category>
		<category><![CDATA[palak-gosht]]></category>
		<category><![CDATA[structions-on-how]]></category>
		<category><![CDATA[the-instructions]]></category>

		<guid isPermaLink="false">http://www.koolstyles.com/?p=8301</guid>
		<description><![CDATA[One of the most common accompaniments Khatti dal and rice, parathas or meals is a simple spinach palak + Gosht with both medley of meat which nourishes and satisfies. It is of comfort food for me. Give me this combination and I&#8217;ll suck it all Happily anytime. Ingredients 1 Kg. mutton 1 Kg. Palak 1-1½ [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bridal Mehndi</title>
		<link>http://www.koolstyles.com/bridal-mehndi-2/8243.html</link>
		<comments>http://www.koolstyles.com/bridal-mehndi-2/8243.html#comments</comments>
		<pubDate>Fri, 10 Sep 2010 12:26:52 +0000</pubDate>
		<dc:creator>Wafa</dc:creator>
				<category><![CDATA[Mehendi]]></category>
		<category><![CDATA[are-working]]></category>
		<category><![CDATA[between-everyday]]></category>
		<category><![CDATA[color-sari]]></category>
		<category><![CDATA[difference]]></category>
		<category><![CDATA[enhance-their]]></category>
		<category><![CDATA[hands]]></category>
		<category><![CDATA[Health]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[Makeup]]></category>
		<category><![CDATA[Mehndi Designs]]></category>
		<category><![CDATA[the-difference]]></category>
		<category><![CDATA[the-hands]]></category>
		<category><![CDATA[women-preparing]]></category>

		<guid isPermaLink="false">http://www.koolstyles.com/?p=8243</guid>
		<description><![CDATA[Traditionally mehendi was applied on the hands and feet of the bride and Indian women prepare special festive ceremonies. It is an ancient ritual and art form No Indian wedding is never complete without the mehendi ceremony. The ritual of mehendi is followed in all regions of the country where the hand of the bride [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Makhani Chicken (Indian Butter Chicken)</title>
		<link>http://www.koolstyles.com/makhani-chicken-indian-butter-chicken/8177.html</link>
		<comments>http://www.koolstyles.com/makhani-chicken-indian-butter-chicken/8177.html#comments</comments>
		<pubDate>Thu, 09 Sep 2010 16:16:32 +0000</pubDate>
		<dc:creator>Wafa</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[butter-chicken]]></category>
		<category><![CDATA[fragrant]]></category>
		<category><![CDATA[from-the-owner]]></category>
		<category><![CDATA[india]]></category>
		<category><![CDATA[india-cuisine]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[owner]]></category>
		<category><![CDATA[pakistani recipes]]></category>
		<category><![CDATA[seattle]]></category>

		<guid isPermaLink="false">http://www.koolstyles.com/?p=8177</guid>
		<description><![CDATA[This fragrant, spicy Indian butter chicken recipe is the owner of the restaurant India Cuisine in Seattle, Washington. Serve with hot Indian bread. Ingredients * 1 3/4 pounds skinless, boneless chicken breast halves – cubed * 1 tablespoon lemon juice * 1 tablespoon chili powder * salt to taste * * 1 cup yogurt * [...]]]></description>
		<wfw:commentRss>http://www.koolstyles.com/makhani-chicken-indian-butter-chicken/8177.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Curried Beef with Winter Vegetables</title>
		<link>http://www.koolstyles.com/curried-beef-with-winter-vegetables/7908.html</link>
		<comments>http://www.koolstyles.com/curried-beef-with-winter-vegetables/7908.html#comments</comments>
		<pubDate>Sun, 05 Sep 2010 12:27:59 +0000</pubDate>
		<dc:creator>Wafa</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[beef-recipe]]></category>
		<category><![CDATA[brown-basmati]]></category>
		<category><![CDATA[chinese-five]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[like-hot]]></category>
		<category><![CDATA[mild-curried]]></category>
		<category><![CDATA[pakistani recipes]]></category>
		<category><![CDATA[popular-meal]]></category>
		<category><![CDATA[spice]]></category>
		<category><![CDATA[very-filling]]></category>

		<guid isPermaLink="false">http://www.koolstyles.com/?p=7908</guid>
		<description><![CDATA[The United Kingdom has a large Indian / Pakistani population, while the curry is a popular dish where I live. I do not like hot curries, but the meek are a nice change. This is a recipe for beef curry with sweet root vegetables. It is very filling and goes well with brown basmati rice. [...]]]></description>
		<wfw:commentRss>http://www.koolstyles.com/curried-beef-with-winter-vegetables/7908.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Besan Ladoo</title>
		<link>http://www.koolstyles.com/besan-ladoo/7831.html</link>
		<comments>http://www.koolstyles.com/besan-ladoo/7831.html#comments</comments>
		<pubDate>Fri, 03 Sep 2010 11:52:27 +0000</pubDate>
		<dc:creator>Wafa</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[family]]></category>
		<category><![CDATA[family-loves]]></category>
		<category><![CDATA[included-coconut-my]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[opinion]]></category>
		<category><![CDATA[pakistani]]></category>
		<category><![CDATA[pakistani recipes]]></category>
		<category><![CDATA[tea-time]]></category>
		<category><![CDATA[treat-during]]></category>

		<guid isPermaLink="false">http://www.koolstyles.com/?p=7831</guid>
		<description><![CDATA[*  3/4 cup ghee (clarified butter) “Ladoos are an Indian and Pakistani sweet. I added a twist to mine and included coconut…my family loves these. They can be enjoyed at any holiday, as a treat during tea time, etc. And they’re easy to make, in my opinion.” Ingredients * 2 cups chickpea flour (besan) * [...]]]></description>
		<wfw:commentRss>http://www.koolstyles.com/besan-ladoo/7831.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Indian Saffron Rice</title>
		<link>http://www.koolstyles.com/indian-saffron-rice-2/7322.html</link>
		<comments>http://www.koolstyles.com/indian-saffron-rice-2/7322.html#comments</comments>
		<pubDate>Mon, 30 Aug 2010 15:55:57 +0000</pubDate>
		<dc:creator>Wafa</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[better-flavor]]></category>
		<category><![CDATA[color-then]]></category>
		<category><![CDATA[hot-water]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[indian recipes]]></category>
		<category><![CDATA[italian]]></category>
		<category><![CDATA[its-red-orange]]></category>
		<category><![CDATA[liquid]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[recipe-prepared]]></category>
		<category><![CDATA[saffron-should]]></category>
		<category><![CDATA[the-liquid]]></category>
		<category><![CDATA[used-as-part]]></category>

		<guid isPermaLink="false">http://www.koolstyles.com/?p=7322</guid>
		<description><![CDATA[Indian saffron is richer, darker in its red-orange, then the Spanish or Italian, and gives a better taste to the rice. The saffron should always be soaked in hot water in advance and used as part of the liquid in the recipe. The following is a recipe prepared in the Indian way. Ingredients * 1/8 [...]]]></description>
		<wfw:commentRss>http://www.koolstyles.com/indian-saffron-rice-2/7322.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Indian Naan II</title>
		<link>http://www.koolstyles.com/indian-naan-ii/7128.html</link>
		<comments>http://www.koolstyles.com/indian-naan-ii/7128.html#comments</comments>
		<pubDate>Thu, 26 Aug 2010 14:37:43 +0000</pubDate>
		<dc:creator>Wafa</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[curry-which]]></category>
		<category><![CDATA[goes-well]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[indian recipes]]></category>
		<category><![CDATA[indian-naan]]></category>

		<guid isPermaLink="false">http://www.koolstyles.com/?p=7128</guid>
		<description><![CDATA[This is an authentic Indian Naan recipe. I did this several times. There is much that many Indian curry sauce, such as butter chicken. ngredients * 2/3 cup warm water (110 degrees F/45 degrees C) * 1 teaspoon active dry yeast * 1 teaspoon white sugar * 2 cups all-purpose flour * 1 teaspoon salt [...]]]></description>
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		<slash:comments>0</slash:comments>
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