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Indian Bridal With Jewelry

Indian Bridal With Jewelry

Indian bride with jewelry is a very important element for maintaining a global Indian bride. In fact, the appearance of bride is considered incomplete unless the bride wears each piece of jewelry for her. In most Indian marriages, you will find the bride to wear yellow gold jewelry. Indian Bridal Indian Bridal With Jewelry The [...]

October 6th, 2010 | Posted in Fashion | Read More »

Printed cotton salwar kameez

Printed cotton salwar kameez

Cotton Printed Salwar Kameez Salwar kameez is beautiful makequiet a rich set. Kameez has embroidered and printed, spread across the front panel. It is further highlighted with zari thread, the work of sequins and lace pretty. is too low contrast embroidery.

October 5th, 2010 | Posted in Fashion | Read More »

Tips For Body Care

Tips For Body Care

Mix six-teaspoon petroleum jelly, two c. teaspoon glycerin and the juice of two teaspoons of lemon. Apply this moisturizing lotion at least twice a week if you have dry, scaly arms, and legs * Peel and grate a cucumber. Squeeze the juice of this, mix half a teaspoon of glycerine and half a teaspoon of [...]

September 18th, 2010 | Posted in Beauty Tips | Read More »

Palak Gosht Recipe

Palak Gosht Recipe

One of the most common accompaniments Khatti dal and rice, parathas or meals is a simple spinach palak + Gosht with both medley of meat which nourishes and satisfies. It is of comfort food for me. Give me this combination and I’ll suck it all Happily anytime. Ingredients 1 Kg. mutton 1 Kg. Palak 1-1½ [...]

September 14th, 2010 | Posted in Recipes | Read More »

Bridal Mehndi

Bridal Mehndi

Traditionally mehendi was applied on the hands and feet of the bride and Indian women prepare special festive ceremonies. It is an ancient ritual and art form No Indian wedding is never complete without the mehendi ceremony. The ritual of mehendi is followed in all regions of the country where the hand of the bride [...]

September 10th, 2010 | Posted in Mehendi | Read More »

Makhani Chicken (Indian Butter Chicken)

Makhani Chicken (Indian Butter Chicken)

This fragrant, spicy Indian butter chicken recipe is the owner of the restaurant India Cuisine in Seattle, Washington. Serve with hot Indian bread. Ingredients * 1 3/4 pounds skinless, boneless chicken breast halves – cubed * 1 tablespoon lemon juice * 1 tablespoon chili powder * salt to taste * * 1 cup yogurt * [...]

September 9th, 2010 | Posted in Recipes | Read More »

Curried Beef with Winter Vegetables

Curried Beef with Winter Vegetables

The United Kingdom has a large Indian / Pakistani population, while the curry is a popular dish where I live. I do not like hot curries, but the meek are a nice change. This is a recipe for beef curry with sweet root vegetables. It is very filling and goes well with brown basmati rice. [...]

September 5th, 2010 | Posted in Recipes | Read More »

Besan Ladoo

Besan Ladoo

*  3/4 cup ghee (clarified butter) “Ladoos are an Indian and Pakistani sweet. I added a twist to mine and included coconut…my family loves these. They can be enjoyed at any holiday, as a treat during tea time, etc. And they’re easy to make, in my opinion.” Ingredients * 2 cups chickpea flour (besan) * [...]

September 3rd, 2010 | Posted in Recipes | Read More »

Indian Saffron Rice

Indian Saffron Rice

Indian saffron is richer, darker in its red-orange, then the Spanish or Italian, and gives a better taste to the rice. The saffron should always be soaked in hot water in advance and used as part of the liquid in the recipe. The following is a recipe prepared in the Indian way. Ingredients * 1/8 [...]

August 30th, 2010 | Posted in Recipes | Read More »

Indian Naan II

Indian Naan II

This is an authentic Indian Naan recipe. I did this several times. There is much that many Indian curry sauce, such as butter chicken. ngredients * 2/3 cup warm water (110 degrees F/45 degrees C) * 1 teaspoon active dry yeast * 1 teaspoon white sugar * 2 cups all-purpose flour * 1 teaspoon salt [...]

August 26th, 2010 | Posted in Recipes | Read More »

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