Green Chillies – Mirchi ka Salan

1) Green chillies 250 gm
2) Potatoes, peeled and diced 2/3 cup
3) Coconut, dessicated 30 gm
4) Coriander seeds 1 tsp
5) Cumin (jeera) seeds 15 gm
6) Curry leaves 10
7) Garlic paste 2 tsp
Ginger paste 2 tsp
9) Mustard oil (sarson ka tel) 120 ml
10) Poppy seeds (khus khus) 2 tsp
11) Red chilli powder 2 tsp
12) Salt to taste
13) Sesame (til) seeds 2 tsp
14) Tamarind (imlee) 45 gm
15) Turmeric (haldi) powder 1 tsp