Dry Beef Chilli

Ingredients:
1) Beef undercut cut in thin strips 1 piece
2) Marinate with
3) Ginger/garlic paste 1+1 tsp
4) Salt 1/2 tsp
5) Pepper 1/2 tsp
6) Vinegar 3 tsp
7) Tenderizer 1 tsp
Leave for 2 hours
9) Oil 1/4 cup
10) Onions 2
11) Green chilies 2
12) Salt/pepper/ Chinese Salt 1/2 tsp
13) Chile Garlic 1 tsp
Method:
1. Heat oil, fry the marinated meat and cook till the water dries.
2. Then add the onions and fry for sometime till it gets soft then add the chilies and seasoning.

Dry Beef ChilliIngredients:
1) Beef undercut cut in thin strips 1 piece 2) Marinate with 3) Ginger/garlic paste 1+1 tsp 4) Salt 1/2 tsp 5) Pepper 1/2 tsp 6) Vinegar 3 tsp 7) Tenderizer 1 tsp Leave for 2 hours 9) Oil 1/4 cup 10) Onions 2 11) Green chilies 2 12) Salt/pepper/ Chinese Salt 1/2 tsp 13) Chile Garlic 1 tspMethod:1. Heat oil, fry the marinated meat and cook till the water dries. 2. Then add the onions and fry for sometime till it gets soft then add the chilies and seasoning.