Mongolian beef – Urdu recipe: Mongolian beef – A recipe for Mongolian Beef . This recipe for Mongolian Beef is for a spicy beef dish . You can try this spicy beef dish for your parties etc…
Ingredients: murgey char tukray. curry powder5 tab spone namak half tab spone oil half cup lemon 4 adad Method: murgey kay pices par gehray cut lgaey. phir murghey kay cut par hasbey zaiqa namak lagaey phir har cut kay under curry powder bhar dain. pices par bhi cury powder achi tarha lgaey ke dhanp dain. [...]
Ingredients: 2 oz. white chocolate liqueur or crème de cacao 4 oz. unsweetened chocolate 4 cups milk 2 cups heavy cream 3/4 cup sugar 1-1/2 tsp. cinnamon 2 eggs 3 tsp. pure vanilla extract 1/2 oz. peppermint schnapps (optional) Note: Use of a double boiler is very helpful. Cold-Weather Recipes Method: 1. In the top [...]
Quinoa Biryani A delicious take on the traditional Indian biryani. Ingredients * 1 tablespoon vegetable oil * 1 cup quinoa, rinsed and drained * 2 cloves garlic, minced * 1 teaspoon minced fresh ginger root * 2 cinnamon sticks * 1 teaspoon ground turmeric * 1 pod cardamom * 3 whole cloves * 3 cups [...]
South Indian Biryani: The deep flavors and piquant aromas of southern Indian cooking come to life in this recipe. Chicken simmers in a yogurt and tomato sauce rich with herbs and spices. This recipe calls for chicken, but you can use whatever meat you prefer. It can be a vegetarian dish, too. Just add vegetables [...]
Curried Beef With Vegetables: “The UK has a large Indian/Pakistani population, so curry is a popular meal where I live. I don’t like hot curries, but mild ones are a nice change. This is a mild curried beef recipe with root vegetables. It’s very filling and goes nicely with brown basmati rice. Chinese Five Spice [...]