Banana Chocolate Cake

Igredients

70 gm toasted walnuts coarsely chopped
250 gm flour
30 gm Dutch processed cocoa powder
200 grams sugar
1 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
100gm white chocolate chips
2 large eggs lightly beaten
120 gm butter melted and cooled
3 ripe bananas or 450gm mashed well
1 teaspoon pure vannila extract

Preheat oven to 180 degrees C and place oven rack to middle position.
Butter a 9 x 5 x 3 inch (23 x 13 x 8 cm) loaf pan. Set aside.

In a large bowl whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt. Set aside.
In a another bowl combine the mashed bananas, eggs, melted butter, and vanilla
.
Now fold the wet ingredients (banana mixture) into the dry ingredients until just combined and batter is thick and chunky.
Fold in the nuts and chocolate chips.
Pour it to the prepared tin.

Bake until cake has risen and a toothpick inserted in the center comes out clean.
About 50 to 60 minutes.
Place on a wire rack to cool and then remove the cake from the pan.