Afghani Kebabs

Ingredients:
1) Minced beef 1 kg
2) Green chilies (cut very fine) 10
3) Onions medium, chop as for omelette 2
4) Coriander leaves 1/2 bunch
5) Black pepper grind coarsely 1/2 tsp
6) Tomatoes 1 kg
7) Salt to taste
Oil 1 cup

Method:
1. In a bowl, combine ground beef, green peppers, black pepper, onions and knead, separated into four parts.
2. Brush each portion with a little oil.
3. In a frying pan and flatten and place flat part and cook for 4 minutes.
4. Repeat with the other parties, then cut into strips.
5. In a wok (Karhi) fry the pieces lightly, add the tomatoes, salt and some green chili pepper and black.
6. Cook until oil separates, sprinkle with coriander leaves, serve hot.

KebabsIngredients Afghani:
1) 1 kg minced beef 2) green chilies (chopped fine) 10 3) medium onions, chop as omelet 2 4) Coriander leaves 1 / 2 bunch 5) coarsely milled black pepper 1 / 2 c. 6) Tomatoes 1 kg 7) Salt to taste cupMethod oil 1: 1. In a bowl, combine ground beef, green peppers, black pepper, onions and knead, separated into four parts. 2. Brush each portion with a little oil. 3. In a frying pan and flatten and place flat part and cook for 4 minutes. 4. Repeat with the other parties, then cut into strips. 5. In a wok (Karhi) fry the pieces lightly, add the tomatoes, salt and a little green pepper and black pepper. 6. Cook until oil separates, sprinkle with coriander leaves, serve hot.